Nero Marquina is a Spanish black marble whose dense, near-uniform black ground is cut across by sharp white veining. Soft gradation is what most marble offers. This one trades in hard edges and high drama.
Calcite makes those white lines. It settled along fractures in the original limestone, and metamorphism then squeezed and recrystallised the whole mass, which is why the veins come out crisp instead of blurred.
Because the fractures that became veins occurred at random, no two slabs we bring into Cebu repeat a pattern.
Where Does Nero Marquina Come From?
The Basque Country of northern Spain supplies it, chiefly the ground around Markina in Biscay province. That town is where the name came from.
Quarrying there goes back at least to the sixteenth century, and the stone turns up right through Spanish ecclesiastical and civic building. You are buying that history along with the material.
Is It Really Marble?
Yes, in the full geological sense. Metamorphosed limestone is what it is, which makes it calcium carbonate, which means acid goes to work on it.
The consequence is bigger than it sounds. Everything about a hard black surface says granite, people treat it accordingly, and that is precisely how a Nero Marquina counter gets wrecked in month one.
Should You Choose Slabs or Tiles?
Slab, for countertops, vanity tops and tabletops, because the fewer the seams, the further the veining runs uninterrupted. Continuity is the entire argument for a stone this dramatic.
Tile belongs on floors and walls, where a smaller format is easier to handle and easier to ship to a Bohol site. On a counter, tile brings grout lines that hold dirt and chop up the veining you paid for.
Reviews
There are no reviews yet.